Was ging heute im Lokal verloren: Tisch, Bestellung oder Ware?

Name: 4restaurants
Price range: €€

4restaurants verbindet Reservierungen mit Saalplan, Bestellungen direkt an die Küche, Lagerstand je Zutat und Food Cost je Gericht – für Gastronomiebetriebe in Österreich.

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PricingPricing

Table reservations & floorDigital menu & recipesOrders & kitchenIngredient stock

One system for the hall, the kitchen and the stock

4restaurants.net brings reservations, table orders, the kitchen and ingredient stock into one system. It works alongside your own fiscal cash register.

Orders & Table Bill

Kitchen & Stock

Reservations & Menu

panel.4restaurants.net

Orders & Table Bill — from the table straight to the kitchen

The waiter enters the order at the table and it goes straight to the kitchen.
The table bill is non-fiscal; the fiscal receipt stays on your own cash register.
Reports per day, per dish and per waiter are available directly in the restaurant panel.

OrdersTable billKitchen

Order ticketsPer waiterPer day

Kitchen & Stock — every order tracked, every ingredient counted

Orders reach the kitchen display with clear statuses: new, in preparation, ready, served.
Ingredient stock is tied to recipes and sales, so you see food cost and margin per dish.

StockIngredientsRecipes

GramsFood cost

panel.4restaurants.net

Reservations & Menu — the hall plan at a glance

Reservations are recorded on the numbered hall plan, so you can see which table each booking is for.
The QR menu shows allergens and sold-out dishes (86), updated from one place.

Hall planReservationsTables

GuestsShiftsTime clock

Part of the 4b2b ecosystem

Your restaurant, connected to the whole 4b2b ecosystem

4restaurants.net is one app in the 4b2b ecosystem.
Reservations, table orders, the kitchen and ingredient stock live in one system, shift clock-in for waiters, chefs and bartenders happens inside the app, and reports per day, per dish and per waiter come from the same data.
It works alongside your own fiscal cash register.
Every 4b2b app shares the same account.

Modules available for any restaurant, cafe, bar, pizzeria or patisserie in the 4b2b ecosystem.

One account

Next to your cash register

Explore the 4b2b ecosystem

4restaurants.net

Software for every kind of hospitality venue

4restaurants.net works for any venue — from full-service restaurants and coffee shops to bars, pizzerias, pastry shops and catering companies. Set up your floor plan and menu with recipes, and manage reservations on the floor plan.

Full-service restaurants

Full-service restaurants — table reservations on the floor plan, a QR digital menu with recipes, portion weights and food cost, and orders sent straight to the kitchen.
The digital menu, recipes, food cost and ingredient stock all run on the same data.
Track sales by day, by dish and by waiter, with ingredient stock and shift clock-in kept in the same system.
Goods receipt and HACCP logs are kept in the same system.

Coffee shops

Coffee shops and cafés — with a QR digital menu on every table and orders sent straight to the kitchen.
Build a recipe for each drink, with exact portions of coffee, milk and syrups, and see the food cost of every item.
Track real bean consumption through ingredient stock, day by day.
Shift clock-in and reports by day, by dish and by waiter show who worked and what sold best.

Bars & pubs

Bars and pubs — table reservations on the floor plan, a QR digital menu with a recipe and food cost for every drink, and orders sent to the kitchen.
The table bill is non-fiscal; the fiscal receipt stays on your own cash register.
Keep drink stock in the same ingredient stock as the rest of the menu, with shift clock-in for the whole team.
Reports by day, by item and by waiter show what sells best.

Pizzerias

Pizzerias — with a recipe for every base and topping, exact portion weights and food cost calculated automatically.
Table orders go straight to the kitchen.
The table bill is non-fiscal; the fiscal receipt stays on your own cash register.
Track flour, mozzarella and sauce consumption through ingredient stock, and see sales by day and by dish.

Bistros & fast-casual

Bistros and fast-casual venues — with a QR digital menu built from your recipes, orders sent straight to the kitchen and shift clock-in for every team member.
The table bill is non-fiscal; the fiscal receipt stays on your own cash register.
Reports by day and by dish show what sells, and ingredient stock shows current levels.

Pastry & cake shops

Pastry and cake shops — with a recipe per product, ingredient portion weights and food cost per kilo or per piece.
Plan the morning bake from the previous days' sales in your reports.
Keep ingredient stock together with the recipes, and see in the reports by dish which products sell fastest.

Food courts & street food

Food-court units and street-food stalls — with a recipe, portion weights and food cost for every item, and orders sent straight to the kitchen.
Keep ingredient stock in the same system as the recipes, and see sales by day and by item in one place.

Catering & events

Catering companies and event organisers — with a recipe, portion weights and food cost for every dish on the menu, and orders sent to the kitchen.
Ingredient stock is kept in the same system.
Record shift clock-in for every team member.
Goods receipt and HACCP logs are kept in the same system.

Affiliate program

Earn recurring commissions by recommending the 4restaurants.net platform to the restaurants, cafes and bars in your network

Sign up

Create your account — hospitality consultant, equipment supplier, accountant or marketing agency — and receive your affiliate code and a unique referral link.

Refer restaurants and cafes

The venues you refer subscribe using your code or link.

Earn commissions

Receive a recurring commission of 10-30% from every payment made by venues that used your code.

See details

What it is

What restaurant management software is

Restaurant management software is a single platform that brings together online reservations and the floor plan, a digital menu with recipes, portion weights and food cost, orders sent to the kitchen, ingredient stock, shift time tracking and sales reports. 4restaurants.net is the all-in-one platform in the 4b2b ecosystem: reservations, QR menu, orders to the kitchen, ingredient stock, shift tracking and reports — no paper reservation book and no juggling separate apps. It works alongside your own fiscal cash register: the table bill is non-fiscal and the fiscal receipt stays on the register.

What you can manage with 4restaurants.net

Online reservations and a hall map with tables
Digital QR menu with recipes and portion weights
Table orders sent to the kitchen
Ingredient stock levels
Shift time tracking — servers, cooks, bartenders
Sales reports by day, by dish and by server

Pros

Guests book online, without calling
Menu, recipes, stock and sales — all in one place
Production cost calculated automatically from the recipe
14 allergens, HACCP logs and goods receipt (NIR) in one place
Floor, kitchen and management on one platform

Cons

We are transparent — here is where 4restaurants.net is not yet the best fit:

Chains with dozens of locations and franchises need a dedicated setup
Does not cover industrial food production or distribution logistics
It does not connect to or replace your cash register: the fiscal receipt stays on it

How it works (5 steps)

Add the room and the tables

Draw the floor plan, add tables with their seat counts and the zones — indoor, terrace, bar — starting from a ready-made structure.

Load the menu and the recipes

Add dishes, the portion weight of each ingredient and the selling price; production cost is calculated automatically.

Record the reservations

Enter day, time and party size — the reserved table shows on the numbered hall plan.

Follow the kitchen and the stock

Orders reach the kitchen screen with statuses (new, in preparation, ready, served), and ingredient stock follows recipes and sales. The fiscal receipt comes from your own cash register.

Follow the reports

See sales by day, by dish and by server, ingredient stock levels — straight from the panel.

4restaurants.net vs other restaurant solutions

An honest comparison with OpenTable, TheFork, Lightspeed, and a traditional reservation book.

Criterion	4restaurants.net	OpenTable	TheFork	Lightspeed	Paper reservation book
Online guest reservations	✓ Yes	✓ Yes	✓ Yes	✓ Yes	No
Floor plan with table reservations	✓ Yes	✓ Yes	Partial	✓ Yes	No
Digital menu with recipes and cost	✓ Yes	No	No	Partial	No
Orders sent to the kitchen	✓ Yes	No	No	✓ Yes	No
Ingredient stock levels	✓ Yes	No	No	Partial	No
Website in English	✓ Yes	✓ Yes	✓ Yes	✓ Yes	—