Restaurant, café & bar management software

Name: 4restaurants
Price range: €€

Table reservations and a floor map, a read-only QR menu with allergens and sold-out dishes, orders the waiter sends from the table to the kitchen, ingredient stock levels, recipes with food cost per portion, staff clock-in and clock-out, and sales reports by day, dish and waiter — all in one system.

Get startedGet started

PricingPricing

Table reservations & floorDigital menu & recipesOrders & kitchenIngredient stock

One system for the hall, the kitchen and the stock

4restaurants.net brings reservations, table orders, the kitchen and ingredient stock into one system. It works alongside your own fiscal cash register.

Orders & Table Bill

Kitchen & Stock

Reservations & Menu

panel.4restaurants.net

Orders & Table Bill — from the table straight to the kitchen

The waiter enters the order at the table and sends it to the kitchen.
The table bill is non-fiscal; the fiscal receipt stays on your own cash register.
Reports per day, per dish and per waiter are available directly in the restaurant panel.

OrdersTable billKitchen

Order ticketsPer waiterPer day

Kitchen & Stock — every order tracked, every ingredient counted

Orders reach the kitchen display with clear statuses: new, in preparation, ready, served.
Ingredient stock is tied to recipes and sales, so you see the food cost per portion of each dish.

StockIngredientsRecipes

PortionsFood cost

panel.4restaurants.net

Reservations & Menu — the hall plan at a glance

Reservations are recorded on the numbered hall plan, so you can see which table each booking is for.
The QR menu shows allergens and sold-out dishes (86), updated from one place.

Hall planReservationsTables

GuestsShiftsTime clock

Part of the 4b2b ecosystem

Your restaurant, connected to the whole 4b2b ecosystem

4restaurants.net is one app in the 4b2b ecosystem.
Reservations, table orders, the kitchen and ingredient stock live in one system, shift clock-in for waiters, chefs and bartenders happens inside the app, and reports per day, per dish and per waiter come from the same data.
It works alongside your own fiscal cash register.
Every 4b2b app shares the same account.

Modules available for any restaurant, cafe, bar, pizzeria or patisserie in the 4b2b ecosystem.

One account

Next to your cash register

Explore the 4b2b ecosystem

4restaurants.net

Software for every kind of hospitality venue

4restaurants.net works for any venue — from full-service restaurants and coffee shops to bars, pizzerias, pastry shops and catering companies. Set up your floor plan and menu with recipes, and manage reservations on the floor plan.

Full-service restaurants

Full-service restaurants — table reservations on the floor plan.
The waiter enters the order and sends it to the kitchen.
The QR menu is read-only and shows allergens and sold-out items, while recipes and food cost per portion stay in the system.
Track sales by day, by dish and by waiter, with ingredient stock and shift clock-in and clock-out kept in the same system.
Goods receipt and HACCP logs are kept in the same system.

Coffee shops

Coffee shops and cafés — with one read-only QR menu for the whole venue that shows allergens and sold-out items, and orders entered by the waiter and sent to the kitchen.
Build a recipe for each drink, with exact quantities of coffee, milk and syrups, and see the food cost per portion.
Track real bean consumption through ingredient stock, day by day.
Shift clock-in and clock-out, plus reports by day, by dish and by waiter, show who worked and what sold best.

Bars & pubs

Bars and pubs — table reservations on the floor plan, one read-only QR menu for the whole venue that shows allergens and sold-out drinks, a recipe and food cost per portion for every drink, and orders the waiter sends to the kitchen.
The table bill is non-fiscal; the fiscal receipt stays on your own cash register.
Keep drink stock in the same ingredient stock as the rest of the menu, with shift clock-in and clock-out for the whole team.
Reports by day, by item and by waiter show what sells best.

Pizzerias

Pizzerias — with a recipe for every base and topping, exact quantities and food cost per portion calculated from the recipe.
The waiter sends table orders to the kitchen.
The table bill is non-fiscal; the fiscal receipt stays on your own cash register.
Track flour, mozzarella and sauce consumption through ingredient stock, and see sales by day and by dish.

Bistros & fast-casual

Bistros and fast-casual venues — with one read-only QR menu for the whole venue that shows allergens and sold-out dishes, recipes, and orders sent to the kitchen by staff.
The table bill is non-fiscal; the fiscal receipt stays on your own cash register.
Shift clock-in and clock-out is recorded for every team member.
Reports by day and by dish show what sells, and ingredient stock shows what is available.

Pastry & cake shops

Pastry and cake shops — with a recipe per product, ingredient quantities and food cost per portion.
Plan the morning bake from the previous days' sales in your reports.
Keep ingredient stock together with the recipes, and see in the reports by dish which products sell fastest.

Food courts & street food

Food-court units and street-food stalls — with a recipe, quantities and food cost per portion for every item, and orders sent to the kitchen by staff.
Keep ingredient stock in the same system as the recipes, and see sales by day and by item in one place.

Catering & events

Catering companies and event organisers — with a recipe, quantities and food cost per portion for every dish on the menu, and orders sent to the kitchen by staff.
Ingredient stock is kept in the same system.
Record shift clock-in and clock-out for every team member.
Goods receipt and HACCP logs are kept in the same system.

Affiliate program

Recommend the 4restaurants.net platform to the restaurants, cafes and bars in your network. Ask us about the partner terms.

Get in touch

Refer restaurants and cafes

Recommend the platform to the restaurants, cafes and bars you work with.

Ask about the terms

Ask us for the partner terms before you start.

See details

What it is

What restaurant management software is

Restaurant management software is a single platform that brings together online reservations and the floor plan, a menu with recipes and food cost per portion, orders the waiter sends to the kitchen, ingredient stock and sales reports. 4restaurants.net is the all-in-one platform in the 4b2b ecosystem: reservations, QR menu, orders to the kitchen, ingredient stock, shift time tracking and reports — no paper reservation book and no juggling separate apps. It works alongside your own fiscal cash register: the table bill is non-fiscal and the fiscal receipt stays on the register.

What you can manage with 4restaurants.net

Online reservations and a hall map with tables
QR menu with allergens and sold-out items; recipes and food cost per portion
Table orders sent to the kitchen
Ingredient stock levels
Shift time tracking — servers, cooks, bartenders
Sales reports by day, by dish and by server

Pros

Guests book online, without calling, when the restaurant turns on online booking
Menu, recipes, stock and sales — all in one place
Production cost calculated automatically from the recipe
14 allergens, HACCP logs and goods receipt in one place
Floor, kitchen and management on one platform

Cons

We are transparent — here is where 4restaurants.net is not yet the best fit:

One account covers one restaurant, so chains with several locations are not covered
Does not cover industrial food production or distribution logistics
It does not connect to or replace your cash register: the fiscal receipt stays on it

How it works (5 steps)

Add the room and the tables

Set up the floor plan: add tables with their seat counts and the zones — indoor, terrace, bar.

Load the menu and the recipes

Add dishes, the quantity of each ingredient per batch and the selling price; food cost per portion is calculated automatically.

Record the reservations

Enter day, time, party size and table. Each table holds one reservation at a time; overlapping bookings are rejected.

Follow the kitchen and the stock

The waiter sends each order to the kitchen, and the kitchen screen shows items by station with their status. Stock is deducted when a bill is fully paid. The fiscal receipt comes from your own cash register.

Follow the reports

See sales by day, by dish and by server, ingredient stock levels — straight from the panel.

4restaurants.net vs other restaurant solutions

For OpenTable, TheFork and Lightspeed, verify each criterion with the vendor; the paper column shows what paper cannot do.

Criterion	4restaurants.net	OpenTable	TheFork	Lightspeed	Paper reservation book
Online guest reservations	✓ Yes	To verify	To verify	To verify	No
Floor plan with table reservations	✓ Yes	To verify	To verify	To verify	No
Recipes and food cost per portion	✓ Yes	To verify	To verify	To verify	No
Orders sent to the kitchen	✓ Yes	To verify	To verify	To verify	No
Ingredient stock levels	✓ Yes	To verify	To verify	To verify	No
Website in English	✓ Yes	To verify	To verify	To verify	—