The team
4restaurants.net belongs to the 4b2b ecosystem. We limit the product to the features a venue relies on every day.
About 4restaurants.net for hospitality venues worldwide
We build one application for restaurants, cafés, bars and bistros that want bookings on a floor plan, a digital menu, table orders, stock and staff time records together.
4restaurants.net is management software for restaurants, cafés, bars and bistros. It brings together floor-plan table bookings, a single read-only QR menu for the whole venue, recipe cards showing quantities per batch and food cost per portion, table orders passed to the kitchen, ingredient stock that drops when bills are fully paid, staff clock-in and clock-out, and reports of sales by day, by dish and by waiter. Because bookings, orders and stock live in one application, the dining room and the kitchen share one record. Payments, invoicing and accounting remain in the tools you use today.
Bookings on the floor plan
A booking holds one table for one time slot and records the party size. Before service begins, your host can see the status of every table on the floor plan.
Recipe cards and food cost
Each dish gets a recipe card with quantities per batch and the food cost of one portion. The read-only QR menu lists dishes and allergens for the entire venue and never shows costs.
Orders from the table to the kitchen
An order taken at the table is passed to the kitchen when the server sends it, and it stays tied to the table it belongs to.
Personal data
Guest names and contact details count as personal data. As the venue, review the data-protection rules that apply where you operate.
Part of the 4b2b ecosystem
4restaurants.net is one product among several in the 4b2b ecosystem, and each product has its own scope. This one handles the dining room, the kitchen and the stock. Payments, invoicing, accounting and delivery platforms sit outside it. Its single connection to another product is your own 4notify account, which you link if you want optional SMS.
Put your venue online
You set everything up in the management panel: draw the floor plan, add the menu with its recipe cards and your team, then switch on table bookings and orders to the kitchen. See what we offer on the services page, or reach us through the contact page.