How much does restaurant software cost?

How much does restaurant management software cost in Australia?

Restaurant software has three main costs: the subscription, the hardware, and set-up and training time. Figures vary by supplier and module, so get each quote in writing before you sign.

Short answer

  1. Restaurant software is usually a monthly or annual subscription, priced by module.
  2. Floor devices and kitchen screens are a separate cost, to be confirmed with the supplier.
  3. Set-up and staff training are the costs most often missed.
  4. Compare two or three written quotes for the same modules, and work out the first-year total.
  5. Ask in writing whether GST is included in the quoted price.

What you pay for

The cost components of restaurant software

ComponentOnline applicationInstalled on site
Platform and hostingMonthly subscription for the online applicationA separate licence, plus your own server and backups
Restaurant modulesBookings, recipe-card menu, kitchen orders and stock, in one applicationModules depend on the supplier
HardwareFloor devices and kitchen screens, bought separatelyThe same hardware, plus a dedicated computer
Training and set-upStaff training and menu set-up, confirmed in the quoteArranged separately with the supplier
Maintenance and backupsThe vendor's responsibility, confirmed in the contractOn you, or on an IT contractor

What the rules say

  • Keep sales records for the period your accountant advises, generally five years for the ATO.
  • Software does not change your GST, payroll or other tax obligations. Check them with your accountant.
  • Menus must show accurate prices and allergen information for non-prepacked food.

Practical example

Hypothetical example: a 50-seat bistro with floor devices and a kitchen screen. The subscription covers bookings, the QR menu, kitchen orders, stock and reports.

Work out the first-year cost: monthly fee times 12, plus hardware and set-up. Compare that with your annual turnover.

Common mistakes

  • Comparing only the base subscription, ignoring the modules you need.
  • Forgetting hardware and set-up costs, which are paid once but add up quickly.
  • Paying for an implementation you do not need. Ask what the quote includes.
  • Picking the cheapest quote without checking which modules and hardware it covers.

How 4restaurants.net helps

  • One monthly subscription for an online application, with the costs itemised in the quote.
  • Bookings, menu, kitchen orders, stock and shift clock-in in one account.
  • You set up the menu and recipe cards in the application as you prepare them.
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