Bookings are placed on your restaurant’s floor plan, table by table, so the host sees who is booked where and when.
In short: a booking written in a notebook does not tell you where to seat people. 4restaurants.net places each booking on the floor plan of your room. The party sits on its table, with its size and time, so the host can see which tables are taken for each service. The same records feed the day’s list, and table orders for the evening sit in the same application. Bookings for later dates stay on the same plan, so the team plans from one place.
A paper diary tells you that four people are coming at 8pm, but not which table to set for them. 4restaurants.net places every booking on your floor plan, on the table the host chooses, with its date, time and party size. The plan follows the layout of your room, so the host sees which tables are taken for each service at a glance.
Each booking carries its party size, its time and the table it is placed on. The host makes the seating decision, so the call on who sits where stays with the team. The day’s list is built from the same records, and bookings for later dates stay on the same plan.
Before a busy service, the floor plan shows which tables are free and when each one is next needed. That lets the host offer a free table to a walk-in group without checking a paper list, and it shows where the gaps are for the rest of the evening.
A group of six or a birthday is placed on the same plan as any other booking, with its party size and time on the record. There is no need for a separate book for events. Any message about the arrangement is sent by your team through the channels you already use.
Record the booking with its date, time and party size, then place it on the table the host chooses. It appears on the floor plan and on the day’s list.
Yes. It follows the layout of your restaurant, with each table in its place. Bookings are placed on those tables, so the host sees which are taken for each service.
Yes. The floor plan shows which tables are booked for each time slot, so you can see what is free before a rush.
Yes. The host sees the day’s bookings in one list, with the time and party size of each, next to the floor plan.
Only if you switch it on: on the Plus plan and above the platform can text guests through your own 4notify account. It sends no email. Otherwise confirmations go out through the channels you already use, such as the phone or email.
A large party is placed on the floor plan like any other booking, with its date, time and party size.
Tell us the layout of your room and we will set up the floor plan and the tables for your team to book against.
4restaurants.net places each reservation on the real floor plan, with the party size and time for every table.
We are transparent — here is where 4restaurants.net is not (yet) the best fit:
A fit for restaurants that want bookings kept on a floor plan rather than in a diary, and that want group bookings in one place. If the venue does not take reservations, the module is mainly useful for the floor plan itself.
| Feature | Limit / scope | Availability |
|---|---|---|
| Table reservations & floor management | Reservations on the floor plan, with table, party size and time | available |
| Digital menu, recipes & food cost | QR menu, portion weights, food cost per dish | available |
| Table orders | Orders taken at the table and sent to the kitchen | available |
| Ingredient stock | Ingredient stock levels, in the same platform as the recipes | available |
| Goods receipt & HACCP | NIR for goods received, HACCP logs, allergens declared per dish | available |
| Table bill & sales reports | Non-fiscal table bill (the fiscal receipt stays on your own cash register), reports by day, dish and waiter | available |
4restaurants.net brings into a single platform table reservations on the floor plan, the digital menu with recipes and food cost, table orders sent to the kitchen, ingredient stock levels and sales reports.
The reservation is entered in the platform, on the table where the party sits, with the party size and time. It appears on the floor plan.
From the recipe. You enter the ingredients with portion weights, and the platform calculates the production cost (food cost) of the dish from the ingredients and quantities in the recipe.
Yes. The server enters it at the table, and the order reaches the kitchen from the platform, with its items and the table it came from.
No. The platform is used alongside the restaurant’s own cash register: it gives a non-fiscal table bill, and the fiscal receipt stays on the cash register.
Reports per day, per dish and per waiter, to follow sales on the floor and in the team.
Yes, 4restaurants.net is part of the 4b2b ecosystem but works as a standalone product; other ecosystem products, such as 4invoices or 4notify, are separate.
