Restaurant software guides for New Zealand
Pillar guides for restaurants, cafés and bars — short, structured and easy to extract. Learn how to choose restaurant management software, run online table reservations, cost a dish from its recipe card and keep stock and waste under control.
Choosing restaurant software for a New Zealand venue
Choosing restaurant software for a New Zealand venue: the features that matter (floor-plan bookings, a recipe-costed menu, table orders and stock), the New Zealand rules to check, and the costs to add up before you sign.
Read the article →Guide • Table bookingsOnline table bookings for a New Zealand restaurant
Online table bookings for a New Zealand restaurant: how a booking runs from request to the table on the floor plan, how to cut no-shows, and the rules on guest details and cancellation terms.
Read the article →Guide • Food costFood cost for a New Zealand menu, dish by dish
Food cost for a New Zealand menu, dish by dish: the formula with GST at 15%, a full recipe card with net weights, the yield effect on meat and fish, and the mistakes that hide your real costs.
Read the article →Guide • StockStocktakes and waste in a New Zealand restaurant
Stocktakes and waste in a New Zealand restaurant: the formula for actual versus theoretical use, a worked bar example, the kinds of waste to record and how often to count each area.
Read the article →