The server takes the order at the table, and it goes to the kitchen from the same application, with each order linked to its table.
In short: every trip a server makes to a terminal to key in an order costs time and invites mistakes. 4restaurants.net lets the team take the order at the table, picking dishes from the digital menu, and sends it to the kitchen. Each order stays linked to the table it came from, so the line knows where each plate belongs. Shift time-tracking records who worked each shift, and sales reports per day, per dish and per server show how the room performed. Orders, the floor plan, the menu and stock sit in one application, so the team works from one set of records.
On a busy night, a server who walks to a terminal to key in what is on a handwritten pad loses time that belongs to the guests, and every trip risks a mistype. With 4restaurants.net the order is taken at the table, with dishes picked from the digital menu, and sent to the kitchen from there. The server stays with the guests, and each order is linked to the table it was taken at.
Each order goes to the kitchen as it is taken, with the dishes and quantities for that table. The order stays linked to its table in the application, so the line knows where each dish belongs, and orders for other tables are kept apart.
At the end of a service you want to know what sold, and who sold it. Reports show sales per day, per dish and per server, so you can compare services, see which dishes sell and how the sales spread across the team. The figures come from the orders taken in the application.
Shift time-tracking records the working time of each team member for every shift, in the same application as the orders and reports. Labor is one of a restaurant’s largest costs, so the hours sit next to the sales they support.
The server takes it at the table from the digital menu, and the order is sent to the kitchen from the application. It stays linked to its table, so nobody walks to a terminal to key it in.
Yes. Each order stays linked to its table and feeds the reports per day, per dish and per server.
Yes. Shift time-tracking records the working time of each team member for every shift, in the same application as the orders and reports.
Yes. Daily reports show sales per day, and the reports by dish show which dishes sold most.
Yes. Reports show sales per day, per dish and per server, so you can review each server’s sales and compare services.
No. 4restaurants.net does not take card payments and does not connect to a POS or cash register. Settle checks through your existing payment setup.
We help you set up the digital menu and the table layout, so your team can take the first order at the table.
4restaurants.net takes the order at the table, sends it to the kitchen from the platform, with statuses from new to served, and gives a non-fiscal table bill (the fiscal receipt stays on your own cash register), with reports per day, per dish and per waiter.
We are transparent — here is where 4restaurants.net is not (yet) the best fit:
A fit for venues with a dining room and a kitchen, where paper tickets get lost and orders are written down twice. For a small bar with few orders, a simpler order process may be enough.
| Feature | Limit / scope | Availability |
|---|---|---|
| Table reservations & floor management | Reservations on the floor plan, with table, party size and time | available |
| Digital menu, recipes & food cost | QR menu, portion weights, food cost per dish | available |
| Table orders | Orders taken at the table and sent to the kitchen | available |
| Ingredient stock | Ingredient stock levels, in the same platform as the recipes | available |
| Goods receipt & HACCP | NIR for goods received, HACCP logs, allergens declared per dish | available |
| Table bill & sales reports | Non-fiscal table bill (the fiscal receipt stays on your own cash register), reports by day, dish and waiter | available |
4restaurants.net brings into a single platform table reservations on the floor plan, the digital menu with recipes and food cost, table orders sent to the kitchen, ingredient stock levels and sales reports.
The reservation is entered in the platform, on the table where the party sits, with the party size and time. It appears on the floor plan.
From the recipe. You enter the ingredients with portion weights, and the platform calculates the production cost (food cost) of the dish from the ingredients and quantities in the recipe.
Yes. The server enters it at the table, and the order reaches the kitchen from the platform, with its items and the table it came from.
No. The platform is used alongside the restaurant’s own cash register: it gives a non-fiscal table bill, and the fiscal receipt stays on the cash register.
Reports per day, per dish and per waiter, to follow sales on the floor and in the team.
Yes, 4restaurants.net is part of the 4b2b ecosystem but works as a standalone product; other ecosystem products, such as 4invoices or 4notify, are separate.
