A QR-code menu for guests
One read-only QR code for the whole restaurant opens the menu on the guest's phone. It shows allergens and sold-out dishes, and it never shows costs.
Four plans priced in euro for restaurants, cafés and bars. Every plan carries a digital QR-code menu. The plan sets the number of venues and accounts, and the venue settings switch on the table map and online booking.
Menu, tables, orders, stock and reports, and what each one does in practice.
One read-only QR code for the whole restaurant opens the menu on the guest's phone. It shows allergens and sold-out dishes, and it never shows costs.
The floor plan shows the current status of each table. Online booking is switched on in venue settings. Each booking takes one table at one time, and overlapping bookings on the same table are rejected.
The waiter sends each order from the table to the kitchen. The kitchen screen shows the items for each station.
Each recipe shows its food cost per portion. Stock per ingredient is deducted when a bill is fully paid, with a low-stock list, supplier draft orders and goods receipts.
Sales reports by day, by dish and by waiter, plus food cost for the period you choose.
Staff clock in and clock out. These are time entries only, with no pay or overtime calculation.
The 14 EU allergens can be recorded for each dish, and HACCP logs and goods receipts are kept in the same system.
The bill is non-fiscal and the software issues no fiscal receipt. It does not connect to your cash register.
Draw the rooms and tables, then enter the dishes, recipes and ingredients from the restaurant panel.
Turn on online booking and SMS in venue settings only if you need them. SMS also needs your plan to include it and your own 4notify account.
Waiters take orders at the table and send them to the kitchen, and the floor plan shows each table's status.
Check the sales reports by day, dish and waiter, and the stock levels after each fully paid bill.
Read before you choose a restaurant system.
Practical answers on cost, reservations, food cost and the POS.
Other products to look at, with what each one publishes about its features and prices.
Side-by-side comparisons on facts from each vendor's official site and from our code.
FAQ
Short answers about what the software does and what to check before you start.
See the full FAQ →A QR-code menu with allergens, a table map with online booking, orders from the table to the kitchen, recipes with food cost per portion, stock per ingredient, staff clock-in and clock-out, and sales reports by day, dish and waiter.
Ask us for the plan details and prices before you choose. This page does not state them.
Online booking is switched on in venue settings. Each booking takes one table at one time, and overlapping bookings on the same table are rejected.
No. There is no fiscal cash register integration and no fiscal receipt printing, so keep using your registered cash register for receipts where local law requires it.
Only SMS, and only for booking confirmation, an optional reminder and cancellation. It needs SMS turned on in settings, a plan that includes SMS and your own 4notify account. It sends no e-mail and no WhatsApp messages.
No. 4invoices is a separate product, and the restaurant platform does not connect to it.
Check with us about a specific function before you rely on it for opening day.